Wednesday, October 30, 2013


I have been using Chef Cuffs for a few months now, and they are definitely my number one go-to item when inserting or removing hot items from my oven or broiler.  They not only protect my arms from getting burned they can also be used as hot pads.  When slicing my roasts or turkeys I keep them on my arms to keep my arms from getting burned from the hot juices and they also keep my sleeves from getting dirty.   I have a variety of colorful patterns and they launder real nice.  I find Chef Cuffs to be so useful in my kitchen I plan on giving them to friends and family as gifts during this Holiday season.

 V. Heilman

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